Master Feng Sausage Stuffer Stainless Steel Homemade Sausage Maker Vertical Meat Filling Kitchen Machine Packed 8 Stuffing Tubes 2.5lbs Vertical

VERTICAL CYLINDER 2.5 LBS CAPACITY and MULTI-FUNCTIONAL – Sausage maker machine with 2.5 LBS larger capacity which could make much more sausages with one time. And it is not just for sausage but also perfect for making sausages hot dogs bratwurst hot links and many more STAINLESS STEEL – The sausage meat stuffer body is all built stainless steel which it’s hygienic and built to last. Solid construction removes easily to fill and clean. with MF sausage stuffing can be managed easily and control the speed finish by yourself. When you use it’s no noise would not disturb others ERGONOMICS DESIGN – There is an air-release silicone piston in the cylinder. A valve will allow the air to escape without causing the sausage casing to break. You’ll find the meat will frequently contain small pockets of air which is something you want to avoid. Make the stuffing job finish easier. Provide healthy content of the food for your family now 8 FILLING NOZZLES INCLUDED – Sausage stuffers machine comes with 4 stainless steel tubes and free bonus 4 plastic tubes. And the diameters are 14mm 18mm 21mm and 25mm which will allow you to make quite a variety of sausage and make fresh sausages easily at home Are you going to stuff your sausages into casings- And afraid of buying marketing unclean and expensive sausages- Willing to make sausages one your own but have no suitable tool- Then sausage stuffer you would never want to miss!. HOW TO ASSMALE YOUR SAUSAGE STUFFER- 1. Rotate the crank handle onto the set screw Gasket is followed by screw nut. Tighten the screw nut securely using the spanner provided. 2. Unscrew the screw ring from the front cover. Take one of nozzles to put onto the front cover then tighten it with screw ring. 3. Screw the front cover with the nozzles onto the main body. 4. Spin the rear cover on the spiral spindle until it is positioned to the end of silicone piston. 5. Put the mincemeat into the main body. 6. Screw the rear cover with attached crank handle onto the rear end of the main body. 7. Position the machine onto a smooth surface by pressing down the lever of suction base. Now your machine is ready to make fresh sausages! Making your own sausage at home and have fun with families now! Using sausage stuffer machine you can create a flavor profile that hits your taste buds in all the right ways.