MAINTENANCE: Wok must be cleaned after using once cooled down. If leave wok dirty a black patina will be destroyed and wok will start rusting. Wash with hot water and soft sponge. Dont use detergent. Always dry it with a paper towel or low heat.
YOSUKATA Carbon Steel Wok Pan 11.8 inch Woks and Stir Fry Pans – Chinese Wok with Flat Bottom Pow Wok – Traditional Chinese Japanese Woks – Black
$47.66