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The Turducken Breast is a boneless turkey breast stuffed with a boneless duck breast boneless chicken breast and mouth-watering Boudin.Unit Size 4 lb Serves approximately10Thawing Instructions:Turducken Roll must thaw completely before cooking. For best results remove from box leave in vacuum-sealed bag and thaw in refrigerator for approximately 48 hours or in cold water for 4-6 hours.Cooking Instructions: Preheat oven to 325F. Remove from bag. Place Turducken Roll on a rack in a roasting pan. Bake covered for 2 hours 30 minutes or until internal temperature reaches 165F. Allow Turducken Roll to cool for 20 minutes to seal in juices. Remove netting and slice.Ingredients: turkey chicken pork rice duck salt yellow onions green bell pepper celery garlic spices monosodium glutamate. Age Group: adult.