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Wonderfully intricate rum with honeyed butterscotch spiced oak and raisined fruit notes showcasing the complexity of the sistema solera ageing process. Finishes long and smooth. The ultimate expression of Centenario in the United States this is a blend of rums aged in white American oak for up to 30 years in a traditional solera system. Intensely aromatic this rum is bold creamy and silken. Hints of milk chocolate bruleed pineapples ripe mango brown sugar jasmine flowers cappuccino and leather. Slightly drier than Centenario 20 this luxurious rum is best enjoyed neat or with spring water.