Frozen 14 lb Louisiana Crawfish Co Seafood Jambalaya Turducken

Partially deboned turkey stuffed with boneless chicken duck and mouth-watering Crawfish and Shrimp Jambalaya. Serves 15-20Thawing Instructions: Turducken must thaw completely before cooking. For best results remove from box leave in vacuum-sealed bag and thaw in refrigeration for approximately 48 hours or in cold water for 6-8 hours.Cooking Instructions: Remove from bag. Bake at 325F breast side up on a rack in a roasting pan covered for 4 hours then uncovered for 30 minutes or until internal temperature reaches 165F. Allow turducken to cool for 20 minutes to seal in juices. Remove netting. Slice off wings and drumsticks. Cut 1/2 inch slices across then down the center.Ingredients: turkey rice chicken duck water cream of mushroom soup shrimp crawfish yellow onions butter salt rotel tomatoes celery green bell peppers corn starch paprika spices garlic parsley.Allergens: CRAWFISH SHRIMP may contain sulfites MILK SOY WHEAT