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The All-Clad 6-Quart Stockpot is ideal for making stock soups and stews and for preparing food in large quantities. The pot’s wide bottom allows for sauteing ingredients before adding liquids. This stockpot is constructed with bonded stainless steel around an aluminum core for exceptional heating even in induction cooking. The lid lets you control evaporation as you cook. Its stick-resistant 18/10 stainless steel interior and easy-to-grip loop handles will make this an essential tool for your kitchen. Product Features Wide bottom surface for sauteing and even heat Ideal for stocks soups and stews Durable stainless steel construction with aluminum core Stick-resistant interior with starburst finish Compatible with induction stoves